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Bright Green Door

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Top Tips for Making Meals for Mamas

October 24, 2012 By BrightGreenDoor

Right now I have three good friends who all had babies in the last week, and three who will be having babies within the few next weeks. When I was a new mama I really appreciated the meals my friends made for us, and I love being able to serve my friends in the same way. Also because I had a total of 6 meals to make I spent Sunday afternoon streamlining the process.

Top Tips for Making Meals for New Mamas

Here are my “Top Tips for Making Meals for Mamas”.

  1. If more than 1 person is going to be bringing a meal use a free online organizer/calendar/sigup like FoodTidings.com or TakeThemAMeal.com
  2. Find out if they have any allergies or food preferences
  3. Bring the food in containers that don’t have to be returned. The last thing you want to do is add stress about having to return pans.
  4. Send plates, napkins, and utensils with the meal.
  5. Make a meal that they can either throw in the oven or in the freezer, that way they have the meal when they are ready for it.
  6. Send sides and dessert with the meal.
  7. Attach the recipe so that they know what they’re eating and they can make it again if they like it!
  8. Don’t experiment on them with a “new recipe”, make something tried and true that everyone loves.
  9. Make a double batch and serve it to your family for dinner (You’re a busy mama too!) Or make a triple/quadruple and toss them in the freezer for your soon to pop pregnant friends.
I made one of our favorite meals of Poppyseed Chicken.
Poppyseed Chicken Freezer Meal
I delivered it with the Ritz crumble and rice in seperate bags.
Easy Freezer Meal Idea
I also sent it with a plate of blueberry muffins and Special K Bars. I forgot to drain the blueberries so the muffins got died pretty blue, whoops!
Poppyseed Chicken Meals for Mamas - 4
Poppyseed Chicken Meals for Mamas - 5
I found these printable recipe cards online and typed up the recipes to give with the meals.
Poppyseed Chicken Meals for Mamas - 6
Then I assembled it all and tied it up with some twine. I figured as long as I was making 6 of them I’d make it pretty right? And of course I made one for us to eat for dinner. This is also an awesome freezer meal.
Poppyseed Chicken Casserole
So it does’t look that appealing over rice, but it sure tastes good!

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Comments

  1. Jenn Grimm says

    October 24, 2012 at 5:31 pm

    Super wish I was about to pop pregnant, because that looks nummy!!! 😉 Great tips and advice!

  2. Stephanie says

    October 25, 2012 at 7:05 pm

    I wish I could make that….but my hubby insists that he CAN NOT eat poppyseeds. LOL!!!

  3. The Distrusting Trader says

    July 29, 2013 at 1:02 pm

    Nice job on this! Would love to “pin” it, but not seeing the P.

    • Jessica McGurn says

      July 31, 2013 at 3:24 am

      Thank you so much for pointing that out… you just inspired me to add the “Pin it” button to all my images when you hover over an image. Now it should be “pinnable”. Thanks!

Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". If the words vintage, DIY, or anything brass inspires you, you're in the right place! Thanks for stopping by, now don't be a stranger! Let's Connect!

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