Southwest White Chicken Chili




  1. Saute onions in oil, add garlic, green chilies, and spices. Set Aside.
  2. Boil diced chicken with 2 t. chicken stock base until cooked. Drain and set aside.
  3. Simmer beans, broth, water, and additional stock base for 2 hrs.
  4. Add chicken and green chili mixture and simmer 30 minutes.
  5. Add cheese and sour cream and mix until melted.
  6. Garnish with jalapeños, green onions, tomatoes, or sour cream.