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Chicago Style Italian Beef

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Ingredients

Instructions

  1. Put beef in crockpot with Au Jus Packet and Beef broth. Cook on low for 7 hours.
  2. After 7 hours add in the giardiniera and cook for 1 more hour.
  3. Shred with two forks.
  4. Serve on french bread topped with mozzarella and pepperoncinis.