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Chocolate Fudge Cake Recipe

March 13, 2018 By BrightGreenDoor 3 Comments

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Growing up all birthdays included my Grandma Caroline’s famous chocolate fudge cake. Now as an adult I love carrying on the same tradition with my kids. Every time I make this it is  a huge hit and everyone always wants the recipe, so here you go! I hope you love it as much as we do!
Chocolate Fudge Cake Recipe-13
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Chocolate Fudge Cake Recipe

Chocolate Fudge Cake Recipe-13
  • Author: Jess McGurn *BrightGreenDoor*
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 minutes
  • Yield: 1 cake

Ingredients

  • 2 C. sugar
  • 1 C. butter
  • 3 eggs
  • 4 T. Cocoa
  • 1 C. Sour Milk (milk with a capful of apple cider vinegar in it)
  • 2 t. baking soda
  • 3 C. flour
  • 2t. vanilla
  • 1 C. boiling water
  • Frosting Ingredients-1/2 C. margarine, 1/4 C. Cocoa, 6 T. milk, 2 T. coffee, 1 t. vanilla,1-1.5 lbs powdered sugar

Instructions

  1. Cream butter and sugar. Add eggs, milk, and soda. Add dry ingredients then vanilla and boiling water.
  2. Bake at 325 in two greased 9″ circular baking pans (or one 9×13 pan) until firm in the middle (about 35 minutes) Cool.
  3. For frosting combine margarine and cocoa in saucepan until melted. Slowly add in milk, margarine and cocoa until blended, heat until boiling. Pour over 1 lb. powdered sugar. Add in a splash of coffee (about 2T.) and vanilla. Continue mixing and adding powered sugar until it is a thick pourable consistency.
  4. Pour a thin layer of frosting between cooled cake layers and stack. Then pour remaining frosting over cake. Use spatula to smooth sides.
  5. Decorate with sprinkles, rock candy, or whatever you desire! Serve with vanilla ice cream.
How to Make Homemade Chocolate Birthday CakeI’ve probably made this cake 100 times, and I’ve learned a few tips along the way, here they are:
-Grease pans with “Bakers Joy” vs. “Pam”
-Upon removing from oven spread a damp towel over the cake and flatten it with your hand or a book (be careful not to burn yourself!). This will make the cake flat and stackable.
-Dump the cakes from their pans about 6 minutes after removing from the oven.
-Let the frosting sit for a minute after pouring half over the cake, the firmer frosting holds to the sides better.
-Don’t pour your frosting on the cake stand unless you want the stand covered in it! Instead move your cake to the stand after it is frosted.
Chocolate Fudge Cake Recipe-11
This is the same recipe I use to make a Birthday Cake for Jesus every year too! I hope that you enjoy this birthday cake recipe as much as we do! Good luck not licking the bowl!

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Comments

  1. Brittaney says

    April 1, 2014 at 12:36 am

    Don’t frost the cake on the stand. Ha! That was a memorable one.

    Reply
  2. Dione Smith says

    June 15, 2018 at 10:59 am

    This was my dad’s favorite treat. We always made it as a sheet cake. I call it Death by Chocolate Cake. Love it!

    Reply
    • BrightGreenDoor says

      June 20, 2018 at 10:27 am

      Good name! Isn’t that the truth. I’d be happy to die eating this! Thanks for stopping by.

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Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". If the words vintage, DIY, or anything brass inspires you, you're in the right place! Thanks for stopping by, now don't be a stranger! Let's get connected!

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