Caramelita Bars Recipe




  1. Grease a 9×13 pan and preheat oven to 350
  2. Combine all ingredients other than the 6 T. flour, chocolate chips and caramel sauce
  3. Crumble half of dough into the bottom of the 9×13 pan, bake for 10 minutes
  4. Add 6T flour to caramel sauce
  5. After removing dough from oven sprinkle chocolate chips evenly, top with caramel sauce
  6. Crumble remaining mixture over the caramel sauce
  7. Bake about 30 minutes
  8. Cool bars before cutting