I can’t even believe it, today is my fifth blog post in the last five days. Hopefully I haven’t bombarded you! I just have all these great Christmas recipes that needed sharing, and there’s really no point in sharing Christmas recipes after Christmas! Today’s recipe is another SUPER simple recipe. It’s for caramel corn puff corn.
There’s actually a funny story behind this one. A few years ago I went to a women’s night at church where my friend Maria brought this amazing caramel corn. Everyone kept calling it “Maria’s recipe” and I assumed maybe it was a special family recipe. The next day I messaged her asking if it was “top secret” or if she’d be up for sharing it with me? She laughed when she told me it’s printed right on the bag of puff corn! So she shared her “secret” recipe with me by telling me to go and pick up a bag and read the back!
Anyways, this has become one of our family’s favorites, and if your brand of puff corn doesn’t have the recipe on the back I’ll share it with you! Or maybe you’ve just never looked for it like I never had!
- 2 Bags Puff Corn
- 2 c. butter (not margarine)
- 2½ c. brown sugar
- 1⅓ c. light corn syrup
- 2 t. baking soda
- Heat butter, brown sugar and light corn syrup together until melted. Add in baking soda.
- Pour mixture over puff corn in large roasting pan
- Cook for 45 minutes at 250, stirring every 15 minutes
- Pour onto baking sheets to cool, spreading out as much as possible
Thanks for stopping by to check out this super simple and delicious recipe! I just KNOW that anyone you make it for will totally love you for it! Now that I’ve knocked out five posts in the last five days I’m taking a break for Christmas! Have a Merry Christmas, see you next week!
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